Yujuan LI

Education

• PhD candidate in Law on Technology and Medicine, University of Macau
• Master of Agriculture, Major in aquaculture science, Zhejiang University
• Bachelor of Engineering, Major in food quality and safety, Guangxi University

Research Area/Interests

• Biotechnology Law and Policy
• Health Law
• International Law

Publications

• Li YJ, Qiu HB, Liu TQ, et al. Analysis on the trends of synthetic biology research in medical applications [J]. Journal of Integration Technology, 2021, 10(4): 3-16.
• LI Yujuan# et al. Effects of dietary protein and carbohydrate ratio on dorsal muscle composition and texture of black sea bream (Acanthopagrus schlegelii). Journal of Fisheries of China, 2014, 38 (9), 85-94.
• LI Yujuan# et al. Application of Astragalus polysaccharide in aquafeed. China Feed, 2013(13), 33-36.